Mayo Salmon

contributed by Maera

This is really easy and very good.

The Recipe

Get some salmon fillets (not steaks). Spread some mayonnaise on top--a little more than a sandwich, but not too much. Sprinkle some dill and lemon pepper on top. I use fresh dill, but dried will work. Cook in the oven at 350F till done, I'd say about 25-30 minutes, depending on how flaky you like it.

It's good with asparagus on the side, too.

The Reviews

Markus: I had the mayo salmon. I would give it 3.5 stars. Here are the good things I will say about it...
1. It's easy to make. Spread on some mayo, shake on some herbage and bume you're done.
2. It's pretty good. I still think I prefer salmon broiled (or, even better, grilled) with some butter and dill, but this is easy and not bad.
I would say that I would make it again, it was easy, and it was pretty tasty. I spose that's it.

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