Recipes - End of the Line

Recipes

contributed by Walker

Ok due to overwhelming demand here is the recipe for those bready-sugary things I made during Cheesefest 4

4 rolls of refrigerator biscuits
1/2 c butter, melted
2 cup granulated sugar
1 cup UNPACKED brown sugar (cuz i don't know what that works out to when it's packed)
1-2 tablespoons ground cinnamon

I typically guesstimate on some of these quantities, so this should get you started.. feel free to adjust them.

get a bundt pan. drizzle enough butter in there just to coat the bottom of the pan
cut all of the refrigerator biscuits (uncooked for god's sake) into quarters.
mix the sugars and cinnamon in a bowl. if it's a wide bowl then it will make the next step easier
roll the biscuit bits in the sugar mixture a couple at a time. Once each bit is well-coated, drop it into the bundt pan.
once the biscuit bits are about 1/3 of the way done, drizzle a little butter over the tops of 'em, just enough to moisten them slightly. If too much butter is added, you'll end up with goopy biscuit squishy stuff at the bottom of your pan which, while sounding tasty, is in fact not. do this again when they're about 2/3 done
ok, once all the biscuit bits are in the pan, throw the rest of the sugar mixture in with whatever is left of the butter and kinda drizzle it over the top of the whole mess.
Put the pan into the oven to bake at 350 degrees (farenheit plz) for.. hrm.. mebbe 30 minutes. The best time to take it out is when the top is just about to burn cuz that means that all the biscuit goodness down in the bottom of the pan will be cooked all the way through.
Get a plate that's bigger than the bundt pan, and invert the pan over it. with luck the whole thing should pop right on out of it in one nice, shapely chunk.