Tahitian Chicken

contributed by Ahab

The Recipe

• 3/4 cup vegetable oil
• 3/4 cup flour
• 6-8 chicken breasts
• 3 tablespoons cornstarch
• 1 cup granulated sugar
• 1 cup water
• 1 cup vinegar
• 3 Tablespoons soy sauce
• Cooked white rice

Heat oil in large frying pan. Flour the washed chicken and brown it in the hot oil. Meanwhile, mix the remaining ingredients, except rice, together in a small mixing bowl. Place chicken in a 9x13-inch baking dish, single layer. Pour soy mixture over chicken. Bake 1 hour at 350F. Serve with white rice.

The Reviews

Kahlan: I used skinless, boneless chicken breast meat that was pre-cut into chicken tenders... but I still cooked it for an hour. The meat ended up tender enough to eat with chopsticks. It wasn't what I was expecting but it was 1337!

Nathan:

Kristi (Kahlan's dinner guest): She doesnt like anything sweet-and-sour so that's actually a good rating.

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